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CIISA


    
CIISA
Interdisciplinary Centre of Research in Animal Health 		ciisa

Food Safety and Rechnology

Recent Publications

CARRAPIÇO, B., RODRIGUES, A.L., MOREIRA, A., SÃO BRAZ, B. e SILVA, A.J. – Poisoning Monitoring Program: Preliminary Results. Journal of Veterinary Pharmacology and Therapeutics, 2006, vol. 29, suppl. 1, pp. 346. (IP=1.406)

ELIAS, M., BARRETO, A.S., FRAQUEZA, M.J. – Caracterização do processo de fabrico de chouriço tradicional alentejano. Revista Portuguesa de Zootecnia, 2006, XIII (I), 1-12.

ELIAS, M., BARRETO, A.S., FRAQUEZA, M.J. – Hábitos de consumo de enchidos tradicionais no sul de Portugal. Revista Portuguesa de Zootecnia, 2006, XIII (I): 13-22.

FRAQUEZA, M.J., CARDOSO, A.S., FERREIRA, M.C. e BARRETO, A.S. (2006) –  Incidence of pectoralis major turkey muscles with light and dark colour in a portuguese slaughterhouse. Poultry Science, 85, 1992-2000.

FRAQUEZA, M.J., FERREIRA, M.C. e BARRETO, A.S. – Comportamento de Listeria monocytogenes na carne de perú embalada em atmosfera modificada com misturas de gases contendo argon ou monóxido de carbono. Revista Portuguesa de Zootecnia, XIII (I): 23-40.

FRAQUEZA, M.J.; CARDOSO, A.S.; FERREIRA, M.C. & BARRETO, A.S. 2005. Estudo das preferências dos consumidores portugueses em relação à cor da carne de perú e tipo de embalagem utilizada. Revista Portuguesa de Zootecnia. 12, 2: 45-62.

GUERRA, M.M., BERNARDO, F.A. – Influência da microflora de cura na ocorrência de Listeria spp. em queijos tradicionais. Rev. Port. Ciênc. Vet., 2005, vol C, Nº 555-556, 185-188.

JOSÉ A. MESTRE PRATES (2004) - Implicações dos alimentos funcionais na segurança alimentar. Medicina Veterinária. Lisboa. ISSN 0870-1121. 59 (2004) 32-37.

MATEUS ALFAIA, C.M.P., CASTRO, M.L.S.D.F.F., REIS, V.A., PRATES, J.A.M., ALMEIDA, I.G.T., CORREIA, A.A.D. e ABREU DIAS, M. (2004) - Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham. Food Science and Technology International. 10:5. 297-304.

MATEUS ALFAIA, C.M.P., QUARESMA, M.A.G., CASTRO, M.L.S.D.F.F., MARTINS, S.I. V., VAZ PORTUGAL, A.P.G.C., FONTES, C.M.G.A., BESSA, R.J.B. e PRATES, J.A.M. (2006) - Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef. Journal of the Science of Food and Agriculture. 86:13. 2196-2205.

MATEUS ALFAIA, C.M.P., RIBEIRO, V.S.S., LOURENÇO, M.R.A., QUARESMA, M.A.G., MARTINS, S.I.V., VAZ PORTUGAL, A.P.G.C., FONTES, C.M.G.A., BESSA, R.J.B., CASTRO, M.L.S.D.F.F. e PRATES, J.A.M. (2006) - Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. Meat Science. 72:3. 425-436.

MATOS, T., BERNARDO, F. & BARRETO, A. (2005) - Surface Treatments Effects on Chemical and Physical Properties of Portuguese Smoked Dry Sausages and Production Costs Determination. Ciencia y Tecnologia Alimentaria, 5: 306-314.

MOREIRA, A., RODRIGUES, A.L., CARRAPIÇO, B., SÃO BRAZ, B., SILVA, A.J. – The role of moss as a biomarker in the study of the ecotoxicological impact of lead (Pb). Journal of Veterinary Pharmacology and Therapeutics, 2006, Vol. 29, suppl. 1, pp 330-331.

PRATES, J.A.M., QUARESMA, M.A.G., BESSA, R.J.B., FONTES, C.M.G.A. e MATEUS ALFAIA, C.M.P. (2006) - Simultaneous HPLC quantification of total cholesterol, tocopherols and ß-carotene in Barrosã-PDO veal. Food Chemistry. 94:3. 469-477.

QUARESMA, M.A., ALFAIA, C.M., XAVIER, A.F., PARTIDÁRIO, A.M., MIMOSO, M.J. e PRATES, J.A.M. (2003) - Perfil de aminoácidos livres em presuntos Portugueses de cura rápida. Rev. Port. Ciênc. Vet., 98 (545): 19-24.

RODRIGUES, A.L., CORREIA, M.I., BELAS, A., SANTOS, A.I., SÃO BRAZ, B., CARRAPIÇO, B., MOREIRA, A. e SILVA, A.J. - Screening Analytical Methods for pesticides detection in animal tissues. Toxicology Letters, 158 (suppl.1): S142-S143.

RODRIGUES, A.L., SÃO BRAZ, B., ABREU, S., CARRAPIÇO, B., MOREIRA, A. e SILVA, A.J. – Extraction methodology for antibiotics detection in milk. Journal of Veterinary Pharmacology and Therapeutics, 2006, Vol. 29, suppl.1, pp. 149-150.

SÃO BRAZ, B., RODRIGUES, A.L., BELAS, A., JORGE SILVA, A. – Drug pharmacokinetic in hepatodysfunction: a possible way to toxicity. Toxicology Letters, 2006, vol. 164S, 575-576.

SÃO BRAZ, B., RODRIGUES, A.L., MARQUES FONTES, E. & SILVA, A.J. (2003) - Hepatocyte biotransformation activities modified by galactosamine exposition, as an hepatotoxicity model: preliminary results. Journal of Veterinary Pharmacology and Therapeutics, , vol. 26, suppl. 1, pp. 190-191.

TOMA, B., DUFOUR, B., SANAA, M., BÉNET, J.J., SHAW, A., MOUTOU, F., LOUZÃ, A. (2004) - Epidemiologia aplicada à luta colectiva contra as principais doenças animais transmissíveis Ed., Fundação Calouste Gulbenkian, Lisboa, pp 676.

 

MSc Thesis

Evaluation of methodologies to detect tissues of central nervous system incorporated in meat products. João Carlos Carvalho da Silva, Food Science and Engineering MSc, 2003.

Physico-chemical and microbiological characteristics of Rabaçal cheese. Cristina da Conceição Miranda Ventura. Food Science and Engineering MSc, 2003.

Evaluation of hygienic quality of poultry meat using rapid tests. Natacha da Silva Reis Cardoso Simões.Food Science and Engineering MSc, 2003.

Decontamination of swine carcasses with weak acids. Sónia Isabel Simões Calção. Food Science and Engineering MSc, 2003.

Anthropometry and alimentary ingestion alterations after the consumption of a milk fermented with satiety properties: clinical assay. Telma Isabel Telles Valente. Food Science and Engineering MSc, 2006.

Characterization and evaluation of shelf life of roast piglet carcass of Negrais packaged under modified atmosphere. Marta Sofia Joaquim Caeiro. Food Science and Engineering MSc, 2006.

Establishment of the shelf life of meat pork in modified atmosphere packaging: microbiological, sensorial, physical and chemical indicators. Olga Raquel Ribeiro de Almeida. Food Science and Engineering MSc, 2006.

Technical and administrative harmonization of immunological veterinary drugs in a public health perspective. Ana Cristina Trindade Oliveira. Veterinary Public Health MSc, 2003.

Nutritional quality characterization of the lipid fraction from three DOP sheep cheeses from south Portugal. José Carlos Sanches Ribeiro. Veterinary Public Health MSc, 2005.

Traditional fermented milk from Guiné-Bissau - “Leite Dormido” characterization. Nina Horta Rodrigues. Veterinary Public Health MSc, 2005.

Sensorial and nutritional quality of Dicentrarchus labrax and Oncorhynchus mykiss from savage and aquiculture production. Ana Isabel Ribeiro Gonçalves. Veterinary Public Health MSc, 2005.

Effect of diet enriched with different types of polinsatured fatty acids oils on nutritional quality of sheep meat and liver. Paulo José Lourenço de Carvalho e Leite Ribeiro. Veterinary Public Health MSc, 2005.

Development of a prototype for support of sanitary inspection in pigs slaughterhouses – contribution to health assurance with an informatics system. Patrícia Maria Quintela de Brito Tavares Santos . Veterinary Public Health MSc, 2005.

Biochemical evaluation of stress in Bos Taurus L. used in bullfighting. Ana Margarida Caria Fernandes Ferreira Nunes. Veterinary Public Health MSc, 2006.

Food safety in events catering: critical factors. João Carlos Prostes da Fonseca Villa de Brito. Veterinary Public Health MSc, 2006.

PhD Thesis

Utilization of physiological parameters to assess pork meat quality. António José Faria Raimundo. Veterinary Sciences PhD, 2004.

Pharmaco-toxicological study of elimination in a model of induced hepatic pathology. Berta Maria Fernandes Ferreira São Braz. Veterinary Sciences PhD, 2005.

Microbial, physico-chemical and sensorial characteristics of turkey meat package under modified atmosphere. Maria João dos Ramos Fraqueza. Veterinary Sciences PhD, 2006.

Traditional portuguese smoked dry meat sausage – “Chouriço”. Influence of potassium sorbate, sodium benzoate and methyl p-hidroxybenzoate on microbial flora. Teresa de Jesus da Silva Matos. Animal Science and Technology PhD, 2005.